{"id":970,"date":"2020-02-18T16:20:15","date_gmt":"2020-02-18T14:20:15","guid":{"rendered":"https:\/\/www.planteea.ro\/blog\/?p=970"},"modified":"2020-02-18T16:20:17","modified_gmt":"2020-02-18T14:20:17","slug":"reteta-de-tort-snickers-raw-usor-de-facut-sarat-si-dulce","status":"publish","type":"post","link":"https:\/\/www.planteea.ro\/blog\/reteta-de-tort-snickers-raw-usor-de-facut-sarat-si-dulce\/","title":{"rendered":"Re\u021bet\u0103 de Tort Snickers Raw u\u0219or de f\u0103cut – S\u0103rat \u0219i dulce"},"content":{"rendered":"\n

Echipa Planteea a preg\u0103tit pentru voi 2 re\u021bete de Tort Snickers Raw, u\u0219or de f\u0103cut \u0219i senza\u021bional de gustoase. Acum v\u0103 pute\u021bi bucura de tortul vostru preferat f\u0103r\u0103 sentimente de vinov\u0103\u021bie! <\/p>\n\n\n\n

Tort Snickers Raw – Varianta S\u0103rat\u0103 (1)<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Verifica\u021bi mai jos ingredientele necesare pentru ambele variante Snickers (s\u0103rat \u0219i dulce), u\u0219or de f\u0103cut, \u0219i mai u\u0219or de savurat!<\/p>\n\n\n\n

Stratul de Nuga :<\/p>\n\n\n\n

–      400g unt de migdale<\/a> <\/p>\n\n\n\n

–      3 linguri faina de cocos<\/a> <\/p>\n\n\n\n

–      4 linguri sirop de ar\u021bar<\/a><\/p>\n\n\n\n

Se mixeaz\u0103 toate ingredientele bine \u00eentr-un robot cu lama S sau blender, iar compozi\u021bia rezultat\u0103 se preseaz\u0103 pe fundul unei t\u0103vi deta\u0219abile.<\/p>\n\n\n\n

Stratul de Caramel:<\/p>\n\n\n\n

–     400g curmale<\/a><\/p>\n\n\n\n

–     Nuca pecan<\/a><\/p>\n\n\n\n

–     Un praf de sare<\/a><\/p>\n\n\n\n

Se mixeaz\u0103 curmalele \u00eentr-un robot cu lama S sau blender. Dac\u0103 v\u0103 dori\u021bi o compozi\u021bie mai pu\u021bin caramelizat\u0103, se poate ad\u0103uga apa sau se pot hidrata curmalele. \u00centindem caramelul peste nug\u0103, a\u0219ez\u0103m nucile pecan \u0219i pres\u0103r\u0103m un praf de sare.<\/p>\n\n\n\n

Stratul de Ciocolata:<\/p>\n\n\n\n

–      175 g unt de cacao<\/a><\/p>\n\n\n\n

–      4 linguri cacao<\/a><\/p>\n\n\n\n

–      2 linguri sirop de ar\u021bar sau dup\u0103 preferin\u021b\u0103<\/p>\n\n\n\n

Topim untul de cacao la bain-marie, ad\u0103ugam cacaoa \u0219i siropul de ar\u021bar \u0219i amestec\u0103m bine. L\u0103s\u0103m compozi\u021bia de ciocolat\u0103 la rece p\u00e2n\u0103 c\u00e2nd cap\u0103t\u0103 o consisten\u021b\u0103 de crem\u0103, apoi o \u00eentindem peste stratul de caramel \u0219i nuci.<\/p>\n\n\n\n

Mai putem pres\u0103ra alune de p\u0103dure<\/a> sau ce v\u0103 inspir\u0103.<\/p>\n\n\n\n

Enjoy! <\/p>\n\n\n\n

Tort Snickers Raw – Varianta Dulce (2)<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Stratul de Nuga :<\/p>\n\n\n\n

– 180g f\u0103in\u0103 de migdale<\/a> <\/p>\n\n\n\n

– 40g f\u0103in\u0103 de cocos <\/p>\n\n\n\n

– 2 linguri\u021be pudr\u0103 de mesquite<\/a> <\/p>\n\n\n\n

–  30g (aprox. 6 linguri\u021be) ulei de cocos 50g sirop de cocos\/ sirop de agave<\/a>\/ sirop de ar\u021bar <\/p>\n\n\n\n

–  100 ml lapte vegetal<\/a> <\/p>\n\n\n\n

Amestec\u0103m toate ingredientele uscate, ad\u0103ugam uleiul de cocos topit la bain-marie, \u00eendulcitorul \u0219i punem treptat laptele vegetal. Mix\u0103m bine compozi\u021bia p\u00e2n\u0103 devine crem\u0103 \u0219i o pres\u0103m pe fundul unei t\u0103vi deta\u0219abile. Se d\u0103 la congelator.<\/p>\n\n\n\n

Stratul de Caramel:<\/p>\n\n\n\n

–    100g curmale f\u0103r\u0103 s\u00e2mburi <\/p>\n\n\n\n

–     50g arahide crude<\/a> <\/p>\n\n\n\n

Se mixeaz\u0103 curmalele \u00eentr-un robot cu lama S<\/a> sau blender. Se opre\u0219te robotul din c\u00e2nd \u00een c\u00e2nd pentru a aduna compozi\u021bia cu o spatul\u0103.<\/p>\n\n\n\n

\u00centindem caramelul peste nuga \u0219i punem arahidele. Se d\u0103 din nou la congelator.<\/p>\n\n\n\n

Stratul de Ciocolat\u0103:<\/p>\n\n\n\n

–          ulei de cocos \u2013 50g<\/p>\n\n\n\n

–          sirop de cocos\/ sirop de agave\/ sirop de ar\u021bar \u2013 15g ( sau dupa gust)<\/p>\n\n\n\n

–          cacao crud\u0103 \u2013 3-4 linguri<\/p>\n\n\n\n

Topim uleiul de cocos la bain-marie<\/a>, adaugam cacaoa, indulcitorul si amestecam bine. Turnam ciocolata peste stratul de nuga cu caramel de la congelator. Ciocolata se va \u00eent\u0103ri imediat datorit\u0103 straturilor reci.<\/p>\n\n\n\n

Spor la pr\u0103jiturit!<\/p>\n","protected":false},"excerpt":{"rendered":"

Echipa Planteea a preg\u0103tit pentru voi 2 re\u021bete de Tort Snickers Raw, u\u0219or de f\u0103cut \u0219i senza\u021bional de gustoase. Acum…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[19,18,16,14,15,17],"class_list":["post-970","post","type-post","status-publish","format-standard","hentry","category-produse-naturiste","tag-dulciuri","tag-healthy","tag-raw","tag-reteta","tag-snickers","tag-vegan"],"fimg_url":false,"yoast_head":"\nRe\u021bet\u0103 de Tort Snickers Raw u\u0219or de f\u0103cut - S\u0103rat \u0219i dulce - Blog Planteea<\/title>\n<meta name=\"description\" content=\"Planteea a preg\u0103tit pentru voi 2 re\u021bete de Tort Snickers Raw, gustoase \u0219i u\u0219or de f\u0103cut. 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