{"id":5400,"date":"2024-09-23T03:36:30","date_gmt":"2024-09-23T00:36:30","guid":{"rendered":"https:\/\/www.planteea.ro\/blog\/?p=5400"},"modified":"2024-10-04T03:44:07","modified_gmt":"2024-10-04T00:44:07","slug":"vanilia-macinata-o-mirodenie-pentru-gusturi-alese","status":"publish","type":"post","link":"https:\/\/www.planteea.ro\/blog\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\/","title":{"rendered":"Vanilia m\u0103cinat\u0103, o mirodenie pentru gusturi alese"},"content":{"rendered":"\n<p>Adesea, \u00een materie de gusturi, b\u0103t\u0103lia se d\u0103 \u00eentre clasicele arome de cacao \u0219i vanilie. \u00cens\u0103 dac\u0103 tu faci parte din categoria celor \u00eendr\u0103gosti\u021bi de vanilie, atunci te invit\u0103m s\u0103 afli mai multe despre un condiment aparte, cu o istorie bogat\u0103.&nbsp;<\/p>\n\n\n\n<p>Povestea noastr\u0103 se \u021bese armonios pe p\u00e2nza gustului, pres\u0103rat\u0103 cu mult\u0103 vanilie m\u0103cinat\u0103, at\u00e2t de diferit\u0103 de alte ingrediente culinare \u00eenrudite precum pasta de vanilie, extractul de vanilie sau populara esen\u021b\u0103 de vanilie din comer\u021b.&nbsp;<\/p>\n\n\n\n<p>Dac\u0103 preg\u0103tirea minu\u021bioas\u0103 a deserturilor se num\u0103r\u0103 printre pasiunile tale, te invit\u0103m s\u0103 descoperi mai multe detalii despre vanilia m\u0103cinat\u0103, o mirodenie indispensabil\u0103 pentru orice artizan al gustului, \u00een egal\u0103 m\u0103sur\u0103 expert sau aspirant la rezultate culinare des\u0103v\u00e2r\u0219ite.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ce-este-vanilia-macinata-nbsp\"><strong>Ce este vanilia macinat\u0103&nbsp;<\/strong><\/h2>\n\n\n\n<p><strong><a href=\"https:\/\/www.planteea.ro\/condimente\/vanilie\/\">Vanilia m\u0103cinat\u0103<\/a><\/strong>, cunoscut\u0103 \u0219i sub denumirile alternative de\u00a0<strong>pulbere<\/strong>,\u00a0<strong>pudr\u0103<\/strong>\u00a0sau\u00a0<strong>praf de vanilie<\/strong>\u00a0se diferen\u021biaz\u0103 de celelalte ingrediente pe baz\u0103 de vanilie prin puritatea sa, fiind ob\u021binut\u0103 prin uscarea p\u0103st\u0103ilor de vanilie, care ulterior sunt m\u0103cinate manual.\u00a0<\/p>\n\n\n\n<p>Ca s\u0103 \u00een\u021belegi mai u\u0219or c\u00e2t este de diferit\u0103 vanilia m\u0103cinat\u0103 de&nbsp;<strong>extractul<\/strong>&nbsp;sau&nbsp;<strong>esen\u021ba de vanilie<\/strong>, ia \u00een calcul urm\u0103toarele aspecte referitoare la fabricarea celor dou\u0103 ingrediente:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><em>Extractul de vanilie<\/em><\/strong>\u00a0se ob\u021bine prin \u00eenmuierea p\u0103st\u0103ilor de vanilie, cu o vechime de 3 \u2013 4 luni, \u00eentr-o compozi\u021bie pe baz\u0103 de alcool etilic \u0219i ap\u0103; molecula de vanilin\u0103 din p\u0103staia uscat\u0103 accentueaz\u0103 gustul vanilat at\u00e2t de \u00eendr\u0103git de mul\u021bi consumatori. Cu c\u00e2t p\u0103staia este l\u0103sat\u0103 la uscat pentru o perioad\u0103 mai lung\u0103 de timp, cu at\u00e2t nota vanilat\u0103 devine mai accentuat\u0103.<\/li>\n\n\n\n<li><strong><em>Esen\u021ba de vanilie<\/em><\/strong>\u00a0reprezint\u0103 varianta sintetic\u0103, mai accesibil\u0103 \u0219i \u00een materie de costuri, realizat\u0103 prin procesarea unor substan\u021be petrochimice, a coloran\u021bilor artificiali \u0219i a poten\u021biatorilor de gust care imit\u0103 aroma vaniliei c\u00e2t de fidel posibil.\u00a0<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/vegis.ro\/blog\/wp-content\/uploads\/2023\/11\/pastaie-vanilie-si-extract.png\" alt=\"p\u0103staie de vanilie \" class=\"wp-image-27302\" \/><\/figure>\n<\/div>\n\n\n<p>Datorit\u0103 procesului de m\u0103cinare \u0219i a evit\u0103rii alcoolului ca mediu de procesare, vanilia m\u0103cinat\u0103 te poate surprinde prin\u00a0<strong><a href=\"https:\/\/www.planteea.ro\/condimente\/vanilie\/\">gustul c\u00e2t mai natural<\/a><\/strong>, care se pliaz\u0103 perfect pe o serie de preparate dulci precum\u00a0<strong>checuri<\/strong>,\u00a0<strong>brio\u0219e<\/strong>,\u00a0<strong>negrese<\/strong>,\u00a0<strong>fursecuri<\/strong>,\u00a0<strong>gogo\u0219i<\/strong>,\u00a0<strong>cl\u0103tite<\/strong>,\u00a0<strong>vafe<\/strong>\u00a0\u0219i\u00a0<strong>diverse aluaturi<\/strong>. De asemenea, \u00ee\u021bi po\u021bi \u00eencepe dimine\u021bile cu o not\u0103 subtil\u0103 de vanilie, ad\u0103ug\u00e2nd acest ingredient \u00een\u00a0<strong>cafea<\/strong>\u00a0sau \u00een\u00a0<strong>ceaiul<\/strong>\u00a0favorit. Folosind vanilie m\u0103cinat\u0103, po\u021bi conferi o not\u0103 de noutate chiar \u0219i\u00a0<strong>merelor\/perelor coapte<\/strong>\u00a0sau\u00a0<strong>orezului cu lapte<\/strong>\u00a0aburind.\u00a0<\/p>\n\n\n\n<p>\u00cen plus, mixat\u0103 cu\u00a0ghimbirul\u00a0\u0219i cardamomul, vanilia m\u0103cinat\u0103 confer\u0103 un plus de savoare cartofilor dulci sau dovleacului pl\u0103cintar.<\/p>\n\n\n\n<p><strong>Parfumul<\/strong>&nbsp;este deosebit \u0219i surprinz\u0103tor, pentru c\u0103 \u00een clipa \u00een care desigilezi ambalajul produsului, vei sim\u021bi mai pregnant o not\u0103 de cacao, de parc\u0103 cele mai populare arome s-au \u00eembinat special s\u0103-\u021bi alinte sim\u021burile.&nbsp;<strong>Nuan\u021ba brun\u0103<\/strong>&nbsp;se datoreaz\u0103 m\u0103cin\u0103rii \u00eentregii p\u0103st\u0103i de vanilie.&nbsp;<\/p>\n\n\n\n<p>Probabil ai observat adesea costurile ridicate ale p\u0103st\u0103ii de vanilie, \u0219i dac\u0103 ai avut deja ocazia s\u0103 folose\u0219ti acest ingredient \u00een preparatele tale, te-ai confruntat cu mig\u0103losul proces al cur\u0103\u021b\u0103rii p\u0103st\u0103ii de semin\u021be. Din acest punct de vedere, vanilia m\u0103cinat\u0103 este mult mai u\u0219or de folosit, \u0219i \u00een plus, poate fi v\u0103zut\u0103 ca o alternativ\u0103 responsabil\u0103, \u00een spiritul limit\u0103rii risipei alimentare.&nbsp;<\/p>\n\n\n\n<p>\u00cen acest sens, motivele sunt evidente:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pulberea de vanilie este ob\u021binut\u0103 prin m\u0103cinarea \u00eentregii p\u0103st\u0103i;<\/li>\n\n\n\n<li>pentru a putea fi procesat\u0103, o p\u0103staie de vanilie are \u00een medie nevoie de 3 ani;<\/li>\n\n\n\n<li>\u00een majoritatea cazurilor, polenizarea se realizeaz\u0103 cu ajutorul unui factor uman, astfel pre\u021bul ridicat fiind justificat de procesul at\u00e2t de costisitor.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-cum-folose\u0219ti-vanilia-macinata-in-bucatarie-nbsp\"><strong>Cum folose\u0219ti vanilia m\u0103cinat\u0103 \u00een buc\u0103t\u0103rie&nbsp;<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/vegis.ro\/blog\/wp-content\/uploads\/2023\/11\/femeie-pasionata-de-gatit.png\" alt=\"femeie pasionat\u0103 de g\u0103tit\" class=\"wp-image-27301\" \/><\/figure>\n<\/div>\n\n\n<p>Dac\u0103 ai deja pe rafturile din buc\u0103t\u0103ria ta un recipient cu vanilie m\u0103cinat\u0103, nu-\u021bi mai r\u0103m\u00e2ne dec\u00e2t s\u0103 apelezi la propria creativitate \u0219i s\u0103 dai o not\u0103 personal\u0103 deserturilor pe care le adori.&nbsp;<\/p>\n\n\n\n<p>Ca totul s\u0103-\u021bi ias\u0103 din plin, \u00eenc\u0103 din primele \u00eencerc\u0103ri, \u021bi-am preg\u0103tit c\u00e2teva ponturi de care s\u0103 \u021bii cont:&nbsp;<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dac\u0103 preparatul pe care vrei s\u0103-l preg\u0103te\u0219ti necesit\u0103 coacere la temperaturi ridicate, vanilia m\u0103cinat\u0103 e o alegere inspirat\u0103. Nefiind un ingredient procesat \u00een alcool etilic, po\u021bi uita lini\u0219tit de grija c\u0103 alcool se poate evapora din cauza temperaturii \u00eenalte, inconvenient care duce la estomparea aromei de vanilie.\u00a0<\/li>\n\n\n\n<li>Pulberea de vanilie are o arom\u0103 mai accentuat\u0103 dec\u00e2t alte produse \u00eenrudite, a\u0219a c\u0103 nu este necesar s\u0103 o folose\u0219ti \u00een cantit\u0103\u021bi mari. De aceea, este suficient s\u0103 folose\u0219ti \u00bd linguri\u021b\u0103 de vanilie m\u0103cinat\u0103 la deserturile favorite. Dac\u0103 alegi extractul de vanilie, po\u021bi opta de regul\u0103 pentru 1 linguri\u021b\u0103 per preparat, acesta fiind mai pu\u021bin concentrat.\u00a0<\/li>\n\n\n\n<li>Vanilia m\u0103cinat\u0103 este potrivit\u0103 \u0219i dac\u0103 ai nevoie s\u0103 ob\u021bii o compozi\u021bie mai pu\u021bin lichid\u0103 atunci c\u00e2nd pr\u0103jiture\u0219ti.<\/li>\n\n\n\n<li>Depoziteaz\u0103 cu grij\u0103 vanilia m\u0103cinat\u0103, preferabil \u00eentr-un loc uscat, r\u0103coros, ferit de razele solare. Dac\u0103 procedezi astfel, te po\u021bi bucura de acest produs pre\u021bios p\u00e2n\u0103 la aproape doi ani.\u00a0<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-un-bonus-aromat-presarat-cu-un-strop-de-vanilie-macinata-nbsp\"><strong>Un bonus aromat, pres\u0103rat cu un strop de vanilie m\u0103cinat\u0103&nbsp;<\/strong><\/h2>\n\n\n\n<p>Pentru c\u0103 ne place s\u0103 fim creativi al\u0103turi de tine, \u00ee\u021bi propunem o re\u021bet\u0103 rapid\u0103 \u0219i gustoas\u0103 \u00een care am strecurat \u0219i pu\u021bin\u0103 vanilie m\u0103cinat\u0103, c\u00e2t s\u0103 ispitim mesenii \u00eentr-un mod savuros.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-re\u021beta-fresh-de-brio\u0219e-cu-lamaie\"><strong><em>Re\u021bet\u0103 fresh de brio\u0219e cu l\u0103m\u00e2ie<\/em><\/strong><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/vegis.ro\/blog\/wp-content\/uploads\/2023\/11\/reteta-briose-cu-lamaie.png\" alt=\"\" class=\"wp-image-27303\" \/><\/figure>\n<\/div>\n\n\n<p><em>Ingrediente<\/em>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100g unt nes\u0103rat, topit \u00een prealabil;<\/li>\n\n\n\n<li>100g zah\u0103r pudr\u0103;<\/li>\n\n\n\n<li>2 ou\u0103 medii;<\/li>\n\n\n\n<li>115g f\u0103in\u0103 universal\u0103;<\/li>\n\n\n\n<li>\u00bc linguri\u021b\u0103 praf de copt;<\/li>\n\n\n\n<li>\u00bd linguri\u021b\u0103\u00a0<strong><a href=\"https:\/\/www.planteea.ro\/condimente\/vanilie\/\">vanilie m\u0103cinat\u0103<\/a><\/strong>;<\/li>\n\n\n\n<li>coaja \u0219i sucul de la 2 l\u0103m\u00e2i;<\/li>\n\n\n\n<li>100g iaurt\/ iaurt vegetal (\u00een func\u021bie de preferin\u021be).\u00a0<\/li>\n<\/ul>\n\n\n\n<p><em>Ingrediente glazur\u0103<\/em>:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150g zah\u0103r pudr\u0103;<\/li>\n\n\n\n<li>sucul de la 1 l\u0103m\u00e2ie.<\/li>\n<\/ul>\n\n\n\n<p><em>Mod de preparare<\/em>:&nbsp;<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Tapeteaz\u0103 formele de brio\u0219e cu h\u00e2rtii speciale \u0219i pre\u00eenc\u0103lze\u0219te cuptorul la 180\u00b0C.<\/li>\n\n\n\n<li>\u00centre timp, mixeaz\u0103 \u00eentr-un bol \u00eenc\u0103p\u0103tor toate ingredientele indicate p\u00e2n\u0103 ce ob\u021bii o compozi\u021bie omogen\u0103.\u00a0<\/li>\n\n\n\n<li>Umple formele cu aluatul de brio\u0219e (3 sferturi per form\u0103) \u0219i las\u0103-le la copt pentru aproximativ 30 minute. Pentru verificare, aplic\u0103 testul scobitorii.<\/li>\n\n\n\n<li>Pentru glazur\u0103, cerne zah\u0103rul pudr\u0103 \u00eentr-un bol \u0219i adaug\u0103 treptat sucul de l\u0103m\u00e2ie p\u00e2n\u0103 ce ob\u021bii o consisten\u021b\u0103 groas\u0103, \u00eens\u0103 u\u0219or de turnat. Glazura se toarn\u0103 peste brioa\u0219e doar dup\u0103 ce acestea s-au r\u0103cit.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-unde-gase\u0219ti-vanile-macinata-de-inalta-calitate\"><strong>Unde g\u0103se\u0219ti vanile m\u0103cinat\u0103 de \u00eenalt\u0103 calitate?<\/strong><\/h2>\n\n\n\n<p>Dac\u0103 \u00ee\u021bi dore\u0219ti s\u0103 dai o \u0219ans\u0103 prafului de vanilie, te invit\u0103m pe\u00a0<a href=\"https:\/\/www.planteea.ro\/\">planteea.ro<\/a>, unde te a\u0219teapt\u0103 un produs mai multe variante de vanillie m\u0103cinat\u0103, past\u0103 sau esen\u021b\u0103. Toate naturale.<\/p>\n\n\n\n<p>Dac\u0103 te \u00eentrebi de ce \u201ede Bourbon\u201d, \u00ee\u021bi \u00eemp\u0103rt\u0103\u0219im pe final de articol \u00eenc\u0103 o informa\u021bie interesant\u0103: \u00een jur de&nbsp;<strong>75%-80%&nbsp;<\/strong>din vanilia care se reg\u0103se\u0219te pe glob provine de pe planta\u021biile din&nbsp;<strong>Madagascar<\/strong>, mai exact insula&nbsp;<strong>R\u00e9union<\/strong>, \u00eenc\u0103 teritoriu aflat sub administra\u021bie francez\u0103. Vanilia de Bourbon mai este cunoscut\u0103 \u0219i ca \u201evanilie fran\u021buzeasc\u0103\u201d, denumirea fiind str\u00e2ns legat\u0103 de dinastia de Bourbon, care guverna Fran\u021ba \u00een secolul al XVII-lea, c\u00e2nd insula R\u00e9union este integrat\u0103 teritoriului francez.&nbsp;<\/p>\n\n\n\n<p>Hai pe <a href=\"https:\/\/www.planteea.ro\/\">www.planteea.ro<\/a>\u00a0\u0219i comand\u0103 avantajos aceast\u0103 mirodenie pre\u021bioas\u0103, adecvat\u0103 pentru o multitudine de preparate savuroase!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Adesea, \u00een materie de gusturi, b\u0103t\u0103lia se d\u0103 \u00eentre clasicele arome de cacao \u0219i vanilie. \u00cens\u0103 dac\u0103 tu faci parte&hellip;<\/p>\n","protected":false},"author":19,"featured_media":5401,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,12],"tags":[60,28,67,34],"class_list":["post-5400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentatia","category-retete-sanatoase","tag-beneficii","tag-reteta-2","tag-sanatate","tag-sanatos"],"fimg_url":"https:\/\/www.planteea.ro\/blog\/wp-content\/uploads\/2024\/10\/Poze-Articol-blog-Featured-Image-1-1140x597-1.png","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.0 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Vanilia m\u0103cinat\u0103, o mirodenie pentru gusturi alese - Blog Planteea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.planteea.ro\/blog\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vanilia m\u0103cinat\u0103, o mirodenie pentru gusturi alese\" \/>\n<meta property=\"og:description\" content=\"Adesea, \u00een materie de gusturi, b\u0103t\u0103lia se d\u0103 \u00eentre clasicele arome de cacao \u0219i vanilie. \u00cens\u0103 dac\u0103 tu faci parte&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.planteea.ro\/blog\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog Planteea\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/planteea.ro\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-23T00:36:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-04T00:44:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.planteea.ro\/blog\/wp-content\/uploads\/2024\/10\/Poze-Articol-blog-Featured-Image-1-1140x597-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1140\" \/>\n\t<meta property=\"og:image:height\" content=\"597\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Laura\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Planteea_Online\" \/>\n<meta name=\"twitter:site\" content=\"@Planteea_Online\" \/>\n<meta name=\"twitter:label1\" content=\"Scris de\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura\" \/>\n\t<meta name=\"twitter:label2\" content=\"Timp estimat pentru citire\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\\\/\"},\"author\":{\"name\":\"Laura\",\"@id\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/#\\\/schema\\\/person\\\/25a1f2fa05b6d8b48e1ebeff6d0bb894\"},\"headline\":\"Vanilia m\u0103cinat\u0103, o mirodenie pentru gusturi alese\",\"datePublished\":\"2024-09-23T00:36:30+00:00\",\"dateModified\":\"2024-10-04T00:44:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\\\/\"},\"wordCount\":1280,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Poze-Articol-blog-Featured-Image-1-1140x597-1.png\",\"keywords\":[\"beneficii\",\"reteta\",\"sanatate\",\"s\u0103n\u0103tos\"],\"articleSection\":[\"Alimenta\u021bia\",\"Re\u021bete s\u0103n\u0103toase\"],\"inLanguage\":\"ro-RO\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\\\/\",\"url\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\\\/\",\"name\":\"Vanilia m\u0103cinat\u0103, o mirodenie pentru gusturi alese - Blog Planteea\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Poze-Articol-blog-Featured-Image-1-1140x597-1.png\",\"datePublished\":\"2024-09-23T00:36:30+00:00\",\"dateModified\":\"2024-10-04T00:44:07+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\\\/#breadcrumb\"},\"inLanguage\":\"ro-RO\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ro-RO\",\"@id\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Poze-Articol-blog-Featured-Image-1-1140x597-1.png\",\"contentUrl\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Poze-Articol-blog-Featured-Image-1-1140x597-1.png\",\"width\":1140,\"height\":597},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Vanilia m\u0103cinat\u0103, o mirodenie pentru gusturi alese\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/\",\"name\":\"Blog Planteea\",\"description\":\"Un Blog \u00een slujba s\u0103n\u0103t\u0103\u021bii tale.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ro-RO\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/#organization\",\"name\":\"Planteea\",\"url\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ro-RO\",\"@id\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/logo-planteea.png\",\"contentUrl\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/logo-planteea.png\",\"width\":148,\"height\":87,\"caption\":\"Planteea\"},\"image\":{\"@id\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/planteea.ro\",\"https:\\\/\\\/x.com\\\/Planteea_Online\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/#\\\/schema\\\/person\\\/25a1f2fa05b6d8b48e1ebeff6d0bb894\",\"name\":\"Laura\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ro-RO\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/352bcfc666715c1cb7cdb1b252318d67ddac815ea2d29e741d314afaa613ee2c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/352bcfc666715c1cb7cdb1b252318d67ddac815ea2d29e741d314afaa613ee2c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/352bcfc666715c1cb7cdb1b252318d67ddac815ea2d29e741d314afaa613ee2c?s=96&d=mm&r=g\",\"caption\":\"Laura\"},\"sameAs\":[\"https:\\\/\\\/www.planteea.ro\\\/\"],\"url\":\"https:\\\/\\\/www.planteea.ro\\\/blog\\\/author\\\/laura-tincu\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Vanilia m\u0103cinat\u0103, o mirodenie pentru gusturi alese - Blog Planteea","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.planteea.ro\/blog\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\/","og_locale":"ro_RO","og_type":"article","og_title":"Vanilia m\u0103cinat\u0103, o mirodenie pentru gusturi alese","og_description":"Adesea, \u00een materie de gusturi, b\u0103t\u0103lia se d\u0103 \u00eentre clasicele arome de cacao \u0219i vanilie. \u00cens\u0103 dac\u0103 tu faci parte&hellip;","og_url":"https:\/\/www.planteea.ro\/blog\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\/","og_site_name":"Blog Planteea","article_publisher":"https:\/\/www.facebook.com\/planteea.ro","article_published_time":"2024-09-23T00:36:30+00:00","article_modified_time":"2024-10-04T00:44:07+00:00","og_image":[{"width":1140,"height":597,"url":"https:\/\/www.planteea.ro\/blog\/wp-content\/uploads\/2024\/10\/Poze-Articol-blog-Featured-Image-1-1140x597-1.png","type":"image\/png"}],"author":"Laura","twitter_card":"summary_large_image","twitter_creator":"@Planteea_Online","twitter_site":"@Planteea_Online","twitter_misc":{"Scris de":"Laura","Timp estimat pentru citire":"7 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.planteea.ro\/blog\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\/#article","isPartOf":{"@id":"https:\/\/www.planteea.ro\/blog\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\/"},"author":{"name":"Laura","@id":"https:\/\/www.planteea.ro\/blog\/#\/schema\/person\/25a1f2fa05b6d8b48e1ebeff6d0bb894"},"headline":"Vanilia m\u0103cinat\u0103, o mirodenie pentru gusturi alese","datePublished":"2024-09-23T00:36:30+00:00","dateModified":"2024-10-04T00:44:07+00:00","mainEntityOfPage":{"@id":"https:\/\/www.planteea.ro\/blog\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\/"},"wordCount":1280,"commentCount":0,"publisher":{"@id":"https:\/\/www.planteea.ro\/blog\/#organization"},"image":{"@id":"https:\/\/www.planteea.ro\/blog\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\/#primaryimage"},"thumbnailUrl":"https:\/\/www.planteea.ro\/blog\/wp-content\/uploads\/2024\/10\/Poze-Articol-blog-Featured-Image-1-1140x597-1.png","keywords":["beneficii","reteta","sanatate","s\u0103n\u0103tos"],"articleSection":["Alimenta\u021bia","Re\u021bete s\u0103n\u0103toase"],"inLanguage":"ro-RO","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.planteea.ro\/blog\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.planteea.ro\/blog\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\/","url":"https:\/\/www.planteea.ro\/blog\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\/","name":"Vanilia m\u0103cinat\u0103, o mirodenie pentru gusturi alese - Blog Planteea","isPartOf":{"@id":"https:\/\/www.planteea.ro\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.planteea.ro\/blog\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\/#primaryimage"},"image":{"@id":"https:\/\/www.planteea.ro\/blog\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\/#primaryimage"},"thumbnailUrl":"https:\/\/www.planteea.ro\/blog\/wp-content\/uploads\/2024\/10\/Poze-Articol-blog-Featured-Image-1-1140x597-1.png","datePublished":"2024-09-23T00:36:30+00:00","dateModified":"2024-10-04T00:44:07+00:00","breadcrumb":{"@id":"https:\/\/www.planteea.ro\/blog\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\/#breadcrumb"},"inLanguage":"ro-RO","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.planteea.ro\/blog\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\/"]}]},{"@type":"ImageObject","inLanguage":"ro-RO","@id":"https:\/\/www.planteea.ro\/blog\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\/#primaryimage","url":"https:\/\/www.planteea.ro\/blog\/wp-content\/uploads\/2024\/10\/Poze-Articol-blog-Featured-Image-1-1140x597-1.png","contentUrl":"https:\/\/www.planteea.ro\/blog\/wp-content\/uploads\/2024\/10\/Poze-Articol-blog-Featured-Image-1-1140x597-1.png","width":1140,"height":597},{"@type":"BreadcrumbList","@id":"https:\/\/www.planteea.ro\/blog\/vanilia-macinata-o-mirodenie-pentru-gusturi-alese\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.planteea.ro\/blog\/"},{"@type":"ListItem","position":2,"name":"Vanilia m\u0103cinat\u0103, o mirodenie pentru gusturi alese"}]},{"@type":"WebSite","@id":"https:\/\/www.planteea.ro\/blog\/#website","url":"https:\/\/www.planteea.ro\/blog\/","name":"Blog Planteea","description":"Un Blog \u00een slujba s\u0103n\u0103t\u0103\u021bii tale.","publisher":{"@id":"https:\/\/www.planteea.ro\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.planteea.ro\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ro-RO"},{"@type":"Organization","@id":"https:\/\/www.planteea.ro\/blog\/#organization","name":"Planteea","url":"https:\/\/www.planteea.ro\/blog\/","logo":{"@type":"ImageObject","inLanguage":"ro-RO","@id":"https:\/\/www.planteea.ro\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.planteea.ro\/blog\/wp-content\/uploads\/2018\/10\/logo-planteea.png","contentUrl":"https:\/\/www.planteea.ro\/blog\/wp-content\/uploads\/2018\/10\/logo-planteea.png","width":148,"height":87,"caption":"Planteea"},"image":{"@id":"https:\/\/www.planteea.ro\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/planteea.ro","https:\/\/x.com\/Planteea_Online"]},{"@type":"Person","@id":"https:\/\/www.planteea.ro\/blog\/#\/schema\/person\/25a1f2fa05b6d8b48e1ebeff6d0bb894","name":"Laura","image":{"@type":"ImageObject","inLanguage":"ro-RO","@id":"https:\/\/secure.gravatar.com\/avatar\/352bcfc666715c1cb7cdb1b252318d67ddac815ea2d29e741d314afaa613ee2c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/352bcfc666715c1cb7cdb1b252318d67ddac815ea2d29e741d314afaa613ee2c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/352bcfc666715c1cb7cdb1b252318d67ddac815ea2d29e741d314afaa613ee2c?s=96&d=mm&r=g","caption":"Laura"},"sameAs":["https:\/\/www.planteea.ro\/"],"url":"https:\/\/www.planteea.ro\/blog\/author\/laura-tincu\/"}]}},"_links":{"self":[{"href":"https:\/\/www.planteea.ro\/blog\/wp-json\/wp\/v2\/posts\/5400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.planteea.ro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.planteea.ro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.planteea.ro\/blog\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/www.planteea.ro\/blog\/wp-json\/wp\/v2\/comments?post=5400"}],"version-history":[{"count":1,"href":"https:\/\/www.planteea.ro\/blog\/wp-json\/wp\/v2\/posts\/5400\/revisions"}],"predecessor-version":[{"id":5402,"href":"https:\/\/www.planteea.ro\/blog\/wp-json\/wp\/v2\/posts\/5400\/revisions\/5402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.planteea.ro\/blog\/wp-json\/wp\/v2\/media\/5401"}],"wp:attachment":[{"href":"https:\/\/www.planteea.ro\/blog\/wp-json\/wp\/v2\/media?parent=5400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.planteea.ro\/blog\/wp-json\/wp\/v2\/categories?post=5400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.planteea.ro\/blog\/wp-json\/wp\/v2\/tags?post=5400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}